Like many Americans, I am a cultural mutt. My mom's side is French-Canadian, English, and Scottish, while my dad's side hails from Portugal, Ireland, and Russia. While I can't say that any one culinary tradition was prevalent in my immediate family's kitchen during my childhood, special occasions were often an excuse for my extended family to make foods following those traditions. French-Canadian meat pie, or tourtiere, is a New Year's Day tradition on my mom's side of the family (and no, we're not talking about the Sweeney Todd type of meat pie!). On the other side, my grandmother always buys traditional Portuguese sweet breads - complete with the hard-boiled egg in the middle - on Easter and makes a variety of Portuguese dishes for family dinners or her annual Christmas party. Some sort of pepper and chorizo dish is usually present at these types of gatherings.
I've got to be honest - even when I did eat meat, I was never a fan of chorizo or any type of sausage. It seemed like the epitome of everything that was wrong with meat to me, all sorts of unidentifiable bits of animals thrown into a grinder and labeled edible. And the few times I tried it, I didn't care for the taste. But I was willing to give chorizo another try... in its vegan form, at least. :P
So I made the Breakfast Veggie Chorizo from VWAV. As usual, I didn't have a couple of the ingredients (bay leaves, fennel seed.) But it ended up being really tasty! It was sweeter than I'd expected, which was probably a good thing - I'm not really a savory-breakfast type of person. Nope, I'm a sweet-breakfast girl - I'll take pancakes/smoothies/cereal/waffles/oatmeal, please! But I tried something different with the veggie chorizo and was pleasantly surprised, especially because it tastes really great in a breakfast burrito mixed up with sauteed green peppers, onions, and potatoes! I even went so far as to top it off with a smidgen of ketchup, which is totally against my sweet-breakfast nature, but it was really the perfect topping for the burrito.
Tasty AND filling! And for a first experience using TVP, it really could not have gone much better. I'm sure this doesn't taste anything like real chorizo, but hey - I'm fine with that. :)
20 hours ago