With a word like gnocchi, the temptation to make some sort of horrible pun is almost irresistible. A large number of such puns ran through my head the other day in a cavalcade of groan-inducing wordplay, yet tonight I feel braindead - none of those hi-laaarious titles will condescend to return to my memory. Maybe that's for the best, however, so I'll skip the silliness and get straight to the food.
It was my turn in the three-week cycle of house dinner making, and I felt like going all-out and going crazy in the kitchen. Obviously that meant making my own pasta. Potato pasta, but pasta nonetheless. For a first gnocchi-making experience, it went quite well. I followed the recipe from VWAV, and added spinach, as per one of Isa's suggestions. I ended up with a large batch of minty-green gnocchi speckled with darker bits of spinach. Kind of pretty, in a strange way, even in their misshapenness - they were certainly not all exactly the same size, and the little riblike lines that scream "GNOCCHI!" were not entirely noticeable. But they were certainly tasty, if perhaps ever-so-slightly gummy. Definitely not a light meal, that's for sure. I served them with a spinach thyme toss from Vegan Visitor and some marinara sauce, along with a side of green beans sauteed with garlic and - of course - garlic bread. Yum yum yum.
Without the marinara sauce and the bread, that meal would've been entirely green! Hmm... I think I know what to make on St. Patty's day! :)
37 minutes ago