Cauliflower isn't (just) broccoli's albino cousin - it's a healthy cruciferous vegetable in its own right, loaded with vitamin C and respectable amounts of vitamin K and fiber. And it's downright delicious when roasted, covered in "Indian Barbecue Sauce" from VegWeb, and paired with cumin-y pan fried tofu and baby carrots.
Do I really need to say anything else? That all tasted as good as it looked. I halved the recipe for the barbecue sauce and further lessened the amount of oil, and there was more than enough for me, but I don't like lots of sauce on my food, so take that as you will. Oh, and I omitted the ginger just because I, um, don't have any. :P Anyway, I highly recommend that recipe and think you should all go out and stock your veggie drawer with cauliflower if you haven't done so already. Now go!
2 comments:
I am such a huge cauliflower fan, especially when it's roasted (or covered in cheese sauce). One of my favourite things to do is dust it with ground cumin before roasting...yum.
I used to get called Laura Snore-a if that's any consolation :)
Oooo... yay for cauliflower!
It's such an underrated vegetable, people just don't know what they're missing!
BTW I think your nickname is cute :)
Post a Comment