Last fall, I made a food discovery that rocked my world and changed my life. Ever since this delightful spicy, salty, nutty goodness first danced across my taste buds, they've craved it at least once a week. What is this culinary creation, you ask? Two words: peanut. sauce.
...okay, so maybe I was the last person on the planet to realize that peanut sauce was even possible, but somehow I spent 21 years of my life in a peanut sauce-less flavor wasteland. The fact that I'd never encountered it before is odd, because I love peanut flavored anything and I love noodle-y dishes with exciting sauces in general. Possibly it has something to do with my younger sister's nut allergy; if she weren't allergic, I bet my culinarily gifted dad would've made something like it at some point. But anyway, I discovered it last fall and after I mixed up my first batch, I was hooked.
That right there is heaven in a dish, folks. I like to serve a large helping of peanut sauce over udon noodles and some veggies. I nearly always use broccoli, and in the past I've used snow peas with great success. This time I used some edamame, and then I topped it all off with some raw peanuts. It's such a simple dish, but it's so flavorful and delicious.
I don't really have a set recipe for my peanut sauce, but the key is to mix equal parts peanut butter (natural, duh!) and water and then spice to taste. I like to add soy sauce, garlic, chili powder, and enough cayenne pepper to give it a real kick. It's pretty simple, but so awesome over the noodles and vegetables.
Ah, peanuts. I can never decide if I like them in sweet dishes (mmm, peanut butter & chocolate flavored anything!) or in a savory, spicy incarnation, like this sauce. But hey - who said I have to choose?! :D
36 minutes ago